WThis is a simplified take on a beverage from the seasonal menu. Designed as a batch premix which is packed full of flavours associated with Christmas time, making it perfect for your celebration. Any leftover syrup you can use for brunch beverages, desserts, or to make another batch of bikinis.
Bikini Recipe
Serves 10 people
For the Clementine Syrup (produces 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g caster sugar
Ingredients for the Premix (produces 850ml, enough for 10)
400ml premium vodka
100ml classic gin
150ml peach liqueur
200ml citrus syrup (see above)
A few cranberries, for garnish
Mandarin essential oil, to finish
Method
To prepare the Cordial: Place every items into a saucepan, heat until it reaches a light boil, mixing to dissolve. After that, turn off the heat allowing it to cool down entirely. Transfer to a sterilised bottle, seal and store in the fridge, where it will keep for about a month.
Preparing the Batch Mix: Pour the specified spirits and syrup into a large bottle, let it rest for 60 minutes, then filter it , ideally through a fine cloth, so it's perfectly clear.
To serve: Measure 85ml of the batch mix into a stirring glass packed with ice, and stir carefully for about 60 seconds to chill. Pour into a chilled martini glass or equivalent, garnish with the cranberries adding the final touch with a brief mist with the mandarin essence above the glass.
